"A sommelier (pronounced /sɔməˈlje/ or suh-mal-'yAy), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all facets of wine service. The role is more specialised and informed than that of a wine waiter." When will such a thing exist in coffee and tea?
read more | digg story
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment