CAHORS, France For her 100th birthday party last October, Hélène Vialard indulged in her favorite meal -- coq au vin. She adores the local Cahors red wines, occasionally eats a sliver of foie gras, another regional specialty, and says she has no secret for reaching the century mark: 'It just came on its own. I never thought I would live this long.'
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Sunday, November 18, 2007
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